It’s official: Toronto is a first-class meals metropolis. Granted, we already knew that, however now it’s in writing, in a guide that many think about the be-all and end-all of eating guides. Final evening, Canada’s first ever Michelin Guide award ceremony was held at Evergreen Brick Works, and a dozen of our metropolis’s kitchens have been granted a coveted star. One restaurant was awarded two, and one other 17 obtained a Bib Gourmand rating, which means they provide wonderful meals at inexpensive costs (not like the vast majority of starred spots, that are expensive affairs). Right here’s what went down on the celebratory shindig and which eating places made it into the tire firm’s journey information.

However first, a breakdown of what the celebs truly imply. One star: high-quality cooking, value a cease. Two stars: wonderful cooking, value a detour. And three stars: distinctive delicacies, value a complete journey.

The $500-a-head Yorkville omakase restaurant Sushi Masaki Saito, which opened to much fanfare in 2019, was the one Toronto kitchen to get two stars, making it the highest-ranked kitchen within the metropolis. Michelin stars are nothing new for chef Saito—he’s already obtained them for the New York and Los Angeles places of Sushi Ginza Onodera.

Chef Saito receiving his stars from Michelin’s worldwide director, Gwendal Poullennec, and the mascot of the hour

One-star rankings have been doled out to the next eating places, all however two of that are within the metropolis’s core:

Aburi Hana, a Yorkville kaiseki restaurant
Alo, Patrick Kriss’s already much-lauded tasting-menu restaurant
Alobar Yorkville, Alo’s barely extra informal sister restaurant
Don Alfonso 1890, the Italian restaurant atop the Westin Harbour Citadel
Edulis, Michael Caballo and Tobey Nemeth’s Niagara Avenue restaurant
Enigma Yorkville, Yorkville’s splashy trendy European restaurant
Frilu, chef John-Vincent Troiano’s fancy tasting-menu spot in Thornhill
Kaiseki Yu-zen Hashimoto, chef Masaki Hashimoto’s kaiseki restaurant on the Japanese Canadian Cultural Centre
Osteria Giulia, Rob Rossi’s swish Italian restaurant in Yorkville
Quetzal, a Faculty Avenue Mexican spot
Shoushin, Jackie Lin’s Tokyo-style sushi bar
Yukashi, Daisuke Izutsu’s 20-seat sushi restaurant

The star recipients collect for a gaggle photograph op

And these are the Toronto kitchens that got Bib Gourmand standing, all however certainly one of which is within the metropolis’s core:

The Ace, a Roncesvalles favorite
Alma, chef Anna Chen’s Bloordale restaurant for contemporary Chinese language dishes and pure wine
Bar Raval, a Faculty Avenue tapas restaurant
Campechano, a Toronto taqueria recognized for its house-made tortillas 
Cherry St. Bar-B-Que, pitmaster Lawrence Lapianta’s Portlands smokehouse
Chica’s Chicken, a Junction Nashville hen joint
Fat Pasha, certainly one of Anthony Rose’s Annex eating places serving Center Japanese delicacies
Enoteca Sociale, a longtime Italian favorite
Favorites Thai BBQ, an Ossington hotspot
Fonda Balam, Kate Chomyshyn and Julio Guajardo’s good-times Mexican eatery
Grey Gardens, Jen Agg’s Kensington Market spot for small plates and pure wine
Indian Street Food Company, a Leaside restaurant with a menu impressed by India’s alfresco meals distributors
La Bartola, a Little Italy Mexican restaurant
Puerto Bravo, a Gerrard East taqueria
R&D, chef Eric Chong’s fusion kitchen in Chinatown with an Alvin Leung connection
SumiLicious Smoked Meat & Deli, a Scarborough sandwich spot and the one Bib-awarded restaurant exterior of the downtown core
Wynona, Jeff Bovis’s Gerrard East restaurant recognized for house-made pasta

All the Bib Gourmand recipients

Lastly, listed below are some extra pictures from the much-anticipated occasion:

Michelin Information’s worldwide director, Gwendal Poullennec
John Tory was in attendance
As was Michelin-star chef Alvin Leung
Two-star winner Masaki Saito celebrates
Chef Patrick Kriss took dwelling a star for Alo and one other for Alobar Yorkville
Alo’s Christopher Sealy gained the award for greatest sommelier
Osteria Giulia chef Rob Rossi receives his star. The restaurant additionally gained an award for excellent cocktails

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